This is a warm dip that is so addictive, you won’t be able to stop eating it. It’s filled with sour cream, cheese, bacon and ranch seasoning and then baked. Serve this dip in a bread bowl for extra crunch!
What is the Warm Crack Dip?
This Warm Crack Dip is a delicious, cheesy, and slightly spicy dip that is perfect for any party or gathering! Made with just a few simple ingredients, this dip comes together quickly and easily. It’s always a hit with guests, and it’s sure to be your new go-to party dish!
Sour Cream and Cheddar Dips
Sour cream and cheddar dips are the perfect accompaniment to any party or gathering. They are simple to make and can be easily customized to your liking.
To make a basic sour cream and cheddar dip, simply combine equal parts sour cream and grated cheddar cheese. For a more flavorful dip, add in some chopped green onions, garlic, or other herbs. If you want a creamier dip, add some milk or cream.
Once you have your desired ingredients, mix everything together and serve with chips, crackers, or vegetables. This easy and delicious dip will be a hit with everyone!
Serving Suggestions:
There are many ways to enjoy Warm Crack Dip. Here are a few serving suggestions:
-Serve with tortilla chips, pita chips, or crackers.
-Top with shredded cheese, diced tomatoes, or green onions.
-Serve as a dip for fresh vegetables.
-Use as a spread on sandwiches or wraps.
Conclusion and Recipe:
This ranch dip is so good, you’ll want to eat it with a spoon! It’s creamy, cheesy and full of flavor. Plus, it’s easy to make and only takes a few minutes.
Ingredients:
1 package (8 oz) cream cheese, softened
½ cup sour cream
½ cup ranch dressing
½ cup shredded cheddar cheese
4 green onions, thinly sliced
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate with cooking spray.
2. In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in sour cream and ranch dressing until combined. Stir in cheddar cheese and green onions.
3. Spread the mixture evenly on the prepared pie plate. Bake for 10-15 minutes or until heated through and the cheese is melted. Serve warm with crackers, pretzels, or vegetables for dipping.”