Maryland Crab Dip Pretzel

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings

This Maryland Crab Dip Pretzel is one of my comfort foods! It is super delicious. You will surely crave it pretty much all the time! Allow me to share this recipe with you today! All you need are these ingredients, and easy steps and you are good to go! I can assure you that this is worth all your time and effort! Try it now and prepare to fall in love with each bite. Enjoy!

Ingredients:

1 ¼ teaspoon Worcestershire sauce

¼ c cheddar cheese

Old Bay seasoning to taste

2 jumbo fresh, soft pretzels look in the bread aisle

½ teaspoon dry mustard

½ c sour cream

1 tablespoon milk

8 ounces lump crab meat

2 tablespoons mayonnaise

8 ounces of cream cheese

A pinch of garlic salt

1 tablespoon fresh lemon juice

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Lay the pretzels onto a baking sheet. Season with a bit of salt.

Add cheddar cheese, old bay, milk, sour cream, cream cheese, mustard powder, mayonnaise, lemon juice, garlic salt, and

Worcestershire sauce into a large mixing bowl. Beat everything until well incorporated.

Add the crab meat, then stir until well combined.

Pour the mixture over the pretzels on the baking sheet and spread it evenly. Add more cheddar cheese on top.

Place it in the preheated oven and bake for about 15 to 20 minutes or until done.

Serve and enjoy!

Notes:

Feel free to omit the pretzels completely. You can bake the dip for about 25 minutes. Serve with chips, bread, etc.

Leftovers should be kept in the fridge to prevent them from spoiling quickly.

Nutrition Facts: