There are few things more satisfying than a hot bowl of soup on a cold day, and this beef barley soup recipe is no exception! With hearty beef and vegetables in addition to the plump barley, this dish is both healthy and filling – a truly complete meal. You can enjoy it on its own or with a side salad for some added greens.
What is Beef Barley Soup?
Beef barley soup is a hearty, filling soup that is perfect for cold days. It is packed with flavor and nutrition and is very easy to make.
The main ingredients in beef barley soup are beef, barley, vegetables, and broth. The beef and barley provide protein and fiber, while the vegetables add vitamins, minerals, and flavor. The broth ties everything together and makes the soup nice and thick.
This soup can be made with any type of beef, but I prefer to use a chuck roast. Chuck roast is a tough cut of meat, but when it’s cooked slowly in a soup it becomes incredibly tender. I also like to add a few carrots and celery for sweetness and crunch.
Beef barley soup is the perfect meal for a cold winter day. It’s warm, and filling, and will leave you feeling satisfied. Give this recipe a try the next time you’re looking for an easy meal that will warm you up from the inside out!
Variations to Beef Barley Soup Recipe:
There are endless variations to the classic beef barley soup recipe. For a heartier soup, add diced potatoes or sweet potatoes to the mix. For a more flavorful soup, add additional herbs and spices to the broth. And for a creamier soup, stir in some milk or cream at the end. The possibilities are endless!
Side Dishes for Beef Barley Soup:
Beef barley soup is a delicious and hearty meal that is perfect for cold days. The soup is made with beef, barley, vegetables, and broth, and can be easily customized to your liking. While the soup is cooking, you can prepare some delicious side dishes to accompany it.
Some great side dishes for beef barley soup include:
-Bread: Bread is a classic accompaniment to soup, and it soaks up all of the delicious flavors of the soup. Try a crusty baguette or sourdough bread.
-Cheese: Cheese adds a nice creaminess to the soup. Try shredded cheddar cheese or crumbled goat cheese.
-Crackers: Crackers are a great way to add some crunch to the soup. Try saltine crackers, oyster crackers, or even pita chips.
What are the Key Ingredients of Beef Barley Soup?
There are only a few key ingredients needed for beef barley soup: beef, barley, vegetables, and broth. That’s it! This makes it a very budget-friendly meal to make at home.
The beef should be a lean cut, such as chuck roast or stew meat. The beef is cooked until tender in the broth before the vegetables and barley are added. This gives the soup its rich flavor.
The vegetables can be whatever you have on hand, but they should be chopped into bite-sized pieces so they cook evenly. carrots, celery, and potatoes are common additions to beef barley soup.
Finally, the broth ties everything together. You can use water or stock, whichever you prefer. If using water, you may want to add a little extra seasoning to taste.
Should I cook barley before adding it to the soup?
No, you don’t need to cook barley before adding it to the soup. Just add it to the soup pot along with the other ingredients and let it simmer until the soup is done.
How long does homemade beef barley soup last in the fridge?
Assuming that you have properly stored your beef barley soup, it can last in the fridge for 3-4 days. If you notice any off-putting colors or smells, it is best to discard the soup. When reheating, make sure to bring the soup to a boil before consuming it.
Do you rinse barley before cooking?
If you’re using pearl barley, there’s no need to rinse it before cooking. Just add it straight to the pot. If you’re using hulled or pot barley, give it a quick rinse first. This will help to remove any dirt or debris that may be clinging to the grains.
Conclusion: The Benefits of Beef Barley Soup
This beef barley soup recipe is the perfect meal for cold days. It’s super simple to make and absolutely delicious. Plus, it’s packed with nutrients and will leave you feeling satisfied and warm. So if you’re looking for a comforting, hearty soup to get you through the winter, this is it. Give it a try and let us know what you think in the comments below!
How To Make Beef Barley Soup?
- Preparation time: 20 Minutes
- Cook time: 50 Minutes
- Total time: 1 Hour 10 Minutes
- Servings: 8 Servings
Ingredients
1 tablespoon olive oil
1 onion chopped
1 clove minced garlic
2 carrots, sliced
1 stalk celery, sliced
2 cups of cooked beef
6 cups reduced-sodium beef stock
1 can petite diced tomatoes, 14-15 oz undrained
½ green pepper diced
⅓ cup barley
1 tablespoon Worcestershire Sauce
¼ teaspoon dried thyme
1 box beef gravy mix
1 bay leaf
Optional: 2 tablespoons of red wine
2 tablespoons chopped fresh parsley, 2 teaspoons dried
Salt & pepper to your liking
Instructions
Sauté garlic and onions in olive oils until tender on medium heat
Bring the rest of the ingredients to a boil. Reduce heat to low, and let the barley simmer covered for between 40-50 minutes or until tender.
Add the bay leaf to the dish.
Note: You can add broth to prevent your soup from thickening after cooling.