Prep Time: 15 mins | Cook Time: 5 mins | Total Time: 20 mins | Yield: 6 Servings
These Sausage and Shrimp Kabobs are very easy to prepare! All you need are these simple ingredients and easy steps, and you are good to go! In just about 20 minutes, these delicious treats are ready for serving! I highly recommend this recipe! You will not be disappointed at all! If you are having a BBQ party, then don’t skip this recipe. Enjoy!
Ingredients:
2 teaspoons olive oil
2 tablespoons Barbecue Seasoning
12 ounces smoked sausage rope
12 ounces shrimp jumbo, tail-on, peeled and deveined
Directions:
Prepare the grill and preheat to about 175 degrees C or 350 degrees F. (Make sure to clean the grates before preheating.)
Slice the sauce into the same thickness as the shrimp about 1-inch thick.
Use paper towels to pat dry the shrimp, then place them into a large mixing bowl.
In the bowl with the shrimp, add BBQ seasoning, sausage, and olive oil. Toss everything until well incorporated.
Thread the ingredients with skewers. Make sure to shape the shrimp into a letter “C”. Repeat the process with the rest of the ingredients.
Place them over the preheated grill, then cook for 3 minutes on each side or until done.
Transfer onto a clean serving plate.
Serve and enjoy!
Notes:
Make sure to soak the wooden skewers in water for half an hour before grilling to prevent them from burning.
You can use metal skewers instead.
Make sure to double the recipe if you are serving more than 6 people.
Do not overcook the shrimp. 3 minutes on each side is just enough to cook them.
Make sure to devein the shrimp. Peel them and remove the vein on the back of each shrimp.
Nutrition Facts:
Calories: 255 kcal (13%), Carbohydrates: 4g (1%), Protein: 18g (36%), Fat: 17g (26%), Saturated Fat: 5g (31%), Cholesterol: 183mg (61%), Sodium: 922mg (40%), Potassium: 186mg (5%), Vitamin A: 130IU (3%), Vitamin C: 2.9mg (4%), Calcium: 135mg (14%), Iron: 3.5mg (19%)