Cherry Yum Yum

Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Yield: 12 Servings

You don’t need to bake this Cherry Yum Yum! All you have to do is to mix all the ingredients, layer them, and refrigerate for a couple of hours! This is a very simple recipe that you will surely love. Enjoy!

Ingredients:

2 c (1 pint) heavy whipping cream

1 ½ c Graham cracker crumbs

½ tsp vanilla extract

8 oz Block cream cheese, softened to room temp.

21 oz. can of cherry pie filling

3 tbsp sugar

6 tbsp salted butter, melted

½ c sugar

Directions:

Add 10 Graham crackers inside a resealable bag, then use a rolling pin to gently pound them until they become crumbs.

Reserve about 2 tbsp of the crumbs for later use.

Add Graham cracker crumbs and melted butter into a mixing bowl. Stir until well blended.

Add the remaining crumbs into a 9×9-inch baking dish and spread them evenly. Press to flatten them out.

In a mixing bowl, add ½ cup of sugar and softened cream cheese. Stir until well blended.

Add vanilla extract, heavy whipping cream, and 3 tbsp of sugar into the bowl of a stand mixer. Beat for a few minutes until it forms stiff peaks.

Transfer the cream cheese mixture into the bowl with the whipped cream, then stir until well incorporated.

Add ½ of the cream cheese mixture on top of the crust and spread it evenly.

Add the cherry pie filling on top of the whipped cream layer and spread it evenly.

Add the rest of the cream cheese mixture over the cherry pie filling and spread it evenly.

Sprinkle the reserved Graham cracker crumbs on top.

Place it in the fridge to chill for several hours.

Slice, serve, and enjoy!

Notes:

You can use one tub of Cool Whip in exchange for heavy whipping cream, ½ tsp vanilla extract, and 3 tbsp of sugar.

Nutrition Facts: