Cauliflower Fritters

Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 24 Patties

Do you want healthy treats to serve your loved ones today? Well, this recipe is one to try! These Cauliflower Fritters are perfectly fried. Packed with delicious flavors, each bite is going to be awesome! The melts-in-your-mouth cheese is mind-blowing! The texture is amazing as well. You will hear the crunchiness, and it’s like music to your ears! Try this recipe, and I promise you that it will be the best decision you will ever make. Enjoy!

Ingredients:

¼ tsp garlic or onion powder

1 c shredded cheddar cheese

1 head cauliflower or a 16 oz bag of frozen cauliflower

olive or canola oil

¼ c Parmesan cheese

2 large Eggs

1 c bread crumbs panko or Italian, I used panko

½ teaspoon cayenne pepper more or less to taste

½ tsp Italian seasoning optional

½ tsp salt

¼ tsp pepper

Directions:

Slice the cauliflower into small pieces (florets).

Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.

Add the cauliflower florets and cook for 8 to 10 minutes or until soft. Drain and transfer florets into a food processor. Pulse until finely crushed or similar to rice.

Transfer the cauliflower rice into a mixing bowl.

Add the breadcrumbs, eggs, cheeses, and seasoning into the bowl with the cauliflower rice. Stir everything until well incorporated.

Form patties out of the cauliflower mixture.

Place a skillet on the stove and turn the heat to medium-high.

Add oil and allow it to become hot.

Add the patties into the skillet, then cook each side for 3 minutes or until they turn golden brown.

Transfer the Cauliflower Fritters onto a clean plate lined with paper towels to drain excess oil.

Serve warm with sour cream. Enjoy!

Nutrition Facts: