Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 6 Servings
Quick, easy, and simple! These three words best describe this Bubble Up Pizza. I learned this recipe a couple of years ago, and I’m still in love with it to this day. All you need are these ingredients which I know you already have. In less than an hour, this pizza will surely satisfy all your cravings today! My only suggestion is to be generous with the amount of cheese. Thank me later. Enjoy!
Ingredients:
2 Cans of Biscuits the cheapest plan will do
Pizza toppings any that you like -we did pepperoni
2 c Shredded Mozzarella Cheese
½ c Shredded Cheddar Cheese optional
1 Jar of pizza sauce Bought or homemade – or you can use 2 small cans of tomato sauce with Italian seasoning
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray to a 9×13-inch baking pan.
With a pizza cutter, slice each biscuit into quarters.
Add the biscuits to the prepared pan and arrange them in a single layer.
Add the pizza sauce on top of the biscuits and spread it evenly.
Sprinkle a generous amount of Mozzarella cheese on top of the sauce.
Add the pizza toppings over the cheese.
Sprinkle cheddar cheese over the toppings. Make sure to cover it well.
Place it inside the preheated oven and bake for about 35 minutes or until the cheese has melted completely and turns golden brown.
Remove the pizza from the oven and allow it to rest for a few minutes at room temperature.
Slice the pizza into even pieces.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. Reheat in the microwave.
Nutrition Facts:
Calories 365 | Calories from Fat 171 | Fat 19g 29% | Saturated Fat 7g 44% | Cholesterol 30mg 10% | Sodium 1105mg 48% | Potassium 333mg 10% | Carbohydrates 35g 12% | Fiber 2g 8% | Sugar 5g 6% | Protein 13g 26% | Vitamin A 457IU 9% | Vitamin C 3mg 4% | Calcium 227mg 23% | Iron 3mg 17%
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