Sausage Pancake Muffins

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 24 Servings

This is the real breakfast of champions! These Sausage Pancake Muffins never fail to complete my day every time! Pancakes with a twist, you are so in for a treat. What a perfect way to start the day. Enjoy!

Ingredients:

2 tbsp canola oil

2 tbsp honey

1 large Egg, room temperature

1 lb. pork sausage

1 tbsp baking powder

2 c milk

¼ tsp ground nutmeg

2 c flour

½ tsp ground cinnamon

¼ c sugar

1 tsp salt

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray to two muffin tins.

Place a pot on the stove and turn the heat to medium.

Add the sausage, then cook for about 6 to 8 minutes or until crumbly and brown. Transfer onto a clean plate and set aside.

Add baking powder, flour, nutmeg, salt, cinnamon, and sugar into a mixing bowl. Whisk until well mixed.

In a separate mixing bowl, add honey, egg, oil, and milk. Whisk until well mixed.

Transfer the egg mixture into the bowl with the flour mixture, then whisk until well blended.

Add the crumbled sausage, then stir until well incorporated.

Fill the prepared muffin tins with the batter.

Place the tins inside the preheated oven and bake for about 20 to 25 minutes or until the top turns golden brown.

Remove from the oven and allow the muffins to rest for a few minutes at room temperature.

Serve with pancake syrup. Enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to one week or 3 months in the freezer.

Serve these muffins as is or with eggs and bacon!

Nutrition Facts:

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