The Mexican street taco is the absolute classic of Mexican food, a must-try for anyone who’s ever visited Mexico. But for those of us that live in the US, it can be tough to find a good taco spot, much less make one at home. So we’ve pulled together all our best tips and tricks to make sure you can start making tacos at home with this recipe!
What are Mexican street tacos?
Mexican street tacos are a type of taco that is typically made with a soft tortilla and filled with various meats, vegetables, and sauces. They are often served as a quick and easy meal or snack.
Street tacos originated in Mexico City and are now popular in many parts of Mexico and the United States. While they can be made with any type of tortilla, they are most commonly made with soft, handmade corn tortillas.
The fillings for Mexican street tacos vary depending on region and personal preference, but some common fillings include carne asada (grilled beef), Pollo (chicken), carnitas (braised pork), barbacoa (beef stew), al pastor (marinated pork), lengua (beef tongue), and tripa (beef intestine).
The tacos are typically topped with various sauces, such as salsa, guacamole, or sour cream, and may also be garnished with cilantro, onions, or lime.
Street tacos are a delicious and easy way to enjoy Mexican cuisine. If you’re looking for a quick and tasty meal, give them a try!
What toppings for Mexican street tacos?
There are a variety of toppings that can be used on Mexican street tacos. Some of the most popular toppings include:
- Salsa
- Guacamole
- Pico de gallo
- Shredded lettuce
- Shredded cheese
- Sour cream
These are just some of the most popular toppings that can be used on Mexican street tacos. Be creative and experiment with different combinations of toppings to find your perfect taco!
Serving ideas for Mexican street tacos:
Looking for some delicious and authentic serving ideas for your Mexican street tacos? Look no further! Here are some of our favorite ways to enjoy this amazing dish:
1. As a main course: Serve your tacos with rice and beans on the side for a complete meal.
2. As an appetizer: Try serving your tacos with some homemade salsa and chips.
3. As a party food: Make mini tacos using small tortillas and serve them as finger foods.
4. As a healthy option: Fill your tacos with fresh vegetables and lean protein for a nutritious meal.
5. As a comfort food: Top your tacos with all your favorite comfort food toppings like cheese, sour cream, and avocado.
Ingredients:
2 tablespoons reduced-sodium soy sauce
2 tablespoons fresh-squeezed lime juice
2 tablespoons of canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 ½ lb skirt steak, cut into ½-inch pieces
Mini flour tortillas, warm
¾ cup diced red onions
1 cup chopped fresh cilantro leaves
1 lime, cut into wedges
How To Make This Easy Mexican street tacos:
Combine soy sauce, lime juice, and 1 tablespoon of canola oil in a medium bowl. Add garlic, chili powder, cumin, and oregano.
Combine the soy sauce mixture with the steak in a large Ziploc bag or large bowl. Marinate for at least one hour to four hours, turning the bag every now and then.
In a large skillet, heat the remaining 1 tablespoon of canola oil on medium-high heat. Stir in steak and marinade. Cook, turning often until steak is browned.
Reduced to approximately 5-6 minutes or until desired doneness.
Top steak with onions, cilantro, and lime.
Conclusion:
Mexican street tacos are a delicious and easy way to feed a crowd. With just a few simple ingredients, you can have a tasty meal that is full of flavor. Whether you like your tacos with chicken, beef, or pork, there is an option for everyone. If you want to spice things up, try adding some chopped jalapeños or other diced peppers to the mix. Serve your tacos with a side of refried beans and rice for a complete meal that will leave everyone satisfied.
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