“My mom used to make this Creamy Creamed Chipped Beef on Toast recipe. It can also be made with ¾ pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”
Prep: 10 m Cook: 10 m Ready In 20 m
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To make this Creamy Creamed Chipped Beef on Toast, You’ll need the following Ingredients:
Ingredients:
2 tablespoons butter
1 ½ cups warm milk
2 tablespoons all-purpose flour
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
Directions:
1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a Roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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Creamy Creamed Chipped Beef on Toast
Equipment
- Saucepan
Ingredients
- 2 tbsp butter
- 1 ½ cups warm milk
- 2 tbsp all-purpose flour
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Instructions
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a Roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.