EASY CROCKPOT GOULASH

Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 6 Servings

Love, just pure love! This Easy Crockpot Goulash is my ultimate comfort food! Allow me to share this recipe with you. Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Enjoy!

Ingredients:

1 c Peppers, Combination of green and red peppers, finely chopped

2 cans crushed tomatoes, 14.5 oz. cans

2 cloves Garlic, Finely Minced

1-2 tablespoons Italian seasoning

1 c Onion, finely chopped

1 tablespoon Worcestershire sauce

1.5 lbs. Ground beef

Salt to taste

Pepper to taste

2 tablespoons Soy sauce, Low sodium

3 c Elbow macaroni, Uncooked

1 can diced tomatoes, 14.5 oz. cans

1.5 c Water

½-1 c Cheddar cheese, Shredded, Optional

1.5 c Beef broth, Low sodium

2 Bay leaves

1 tbsp Fresh parsley, For garnish

Directions:

Place a large pan on the stove and turn the heat to medium-high.

Add the ground beef, then cook until crumbly and brown. Discard accumulated grease.

Transfer the browned beef into a 6-quart slow cooker.

Add the garlic, peppers, onion, crushed tomatoes, Italian seasoning, Worcestershire sauce, soy sauce, water, broth, bay leaves, salt, and pepper into the slow cooker with the browned beef. Stir until well blended.

Cover the slow cooker, then cook everything for about 3 ½ hours on a high setting.

Add the macaroni, then stir until well blended.

Cover the pan and cook everything for 20 more minutes or until macaroni is firm to bite. Remove the bay leaves.

Add the cheese and stir until well blended.

Sprinkle freshly chopped parsley on top to garnish.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 3 days.

Nutrition Facts:

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