“This Sensational Sirloin Kabobs is a great kabob recipe for summer grilling! After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You’ll want to make these again and again!”
Prep: 15 m Cook: 15 m Ready In 8 h 30 m
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To make this Sensational Sirloin Kabobs, You’ll need the following Ingredients:
Ingredients:
¼ cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
½ teaspoon garlic powder
½ teaspoon seasoned salt
4 fluid ounces lemon-lime flavored carbonated beverage
½ teaspoon garlic-pepper seasoning
2 pounds beef sirloin steak, cut into 1 ½ inch cubes
2 green bell peppers, cut into 2-inch pieces
Skewers
½ pound fresh mushrooms, stems removed
1-pint cherry tomatoes
1 fresh pineapple – peeled, cored and cubed
Directions:
1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic-pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about ½ cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
3. Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to the desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Sensational Sirloin Kabobs
Equipment
- Medium Bowl
- Grill
Ingredients
- ¼ cup soy sauce
- 3 tbsp light brown sugar
- 3 tbsp distilled white vinegar
- ½ tsp garlic powder
- ½ tsp seasoned salt
- 4 fluid ounces lemon-lime flavored carbonated beverage
- ½ tsp garlic-pepper seasoning
- 2 pounds beef sirloin steak, cut into 1 ½ inch cubes
- 2 green bell peppers, cut into 2-inch pieces
- Skewers
- ½ pound fresh mushrooms, stems removed
- 1- pint cherry tomatoes
- 1 fresh pineapple - peeled, cored and cubed
Instructions
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic-pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about ½ cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to the desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.