Healthy Tuna Burger

“These Healthy Tuna Burger is so delicious. My husband is a very fussy eater, and he loves these. Enjoy!”

Prep: 22 m Cook:8 m Ready In 30 m

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To make this Healthy Tuna Burger, You’ll need the following Ingredients:

Ingredients:

1 (5 ounces) can tuna, drained

1 egg

½ cup Italian seasoned bread crumbs

⅓ cup minced onion

¼ cup minced celery

¼ cup minced red bell pepper

2 tablespoons chili sauce

¼ cup mayonnaise

½ teaspoon dried dill weed

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 dash hot pepper sauce

1 dash Worcestershire sauce

4 hamburger buns

1 tomato, sliced

4 leaves of lettuce (optional)

Directions:

1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.

2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

3. Serve on buns with tomato slices and lettuce leaves, if desired.

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