“This is a very tasty and easy mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.”
Prep: 15 m Ready In 45 m
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To make this Easy Mango Salsa, You’ll need the following Ingredients:
Ingredients:
1 mango – peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice
Directions:
1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
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Easy Mango Salsa
Equipment
- Medium Bowl
Ingredients
- 1 mango - peeled, seeded, and chopped
- ¼ cup finely chopped red bell pepper
- 1 green onion, chopped
- 2 tbsp chopped cilantro
- 1 fresh jalapeno chile pepper, finely chopped
- 2 tbsp lime juice
- 1 tbsp lemon juice
Instructions
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.