Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 24 Mini Cups
These Seafood Phyllo Cups Appetizers will surely make your day extra special! I am so glad that I gave this one a try because I never would have tasted perfection! Oh, man, you have got to give this one a try! A big thanks to my very good friend, Angel, for recommending this recipe! Feel free to add more ingredients if you wish. Enjoy!
Ingredients:
2 ½ tablespoons Parmesan cheese
⅓ c mayonnaise
4 tablespoons butter, melted
4 ounces crab meat, chopped
12 phyllo sheets
1 c cooked shrimp, chopped
4 ounces cream cheese, room temp
1 c shredded four-cheese or your fav cheese
salt & pepper
⅓ c green onion, finely chopped
2 tablespoons fresh dill
Directions:
Apply cooking spray in a muffin pan.
Roughly chop the cram and shrimp into bite-size cuts.
Mince the dill and green onions
In a mixing bowl, add all the ingredients aside from the melted butter and sheets. Stir until well combined. Sprinkle salt and pepper to taste.
Cut two phyllo sheets into 4 even pieces.
Slice each of the strips into thirds.
Lay the 1st phyllo cup, then top it with another square.
Place the third sheet over the second sheet. Repeat until arranged in layers.
Fill each muffin tin with the phyllo stack.
Brush each phyllo sheet with melted butter.
Stuff each phyllo cup with the mixture.
Prepare the oven and preheat to 180 degrees C or 355 degrees F.
Place the cups inside the preheated oven and bake for about 25 minutes or until the cheese has melted completely.
Remove from the oven and let the appetizers rest for a few minutes at room temperature.
Serve warm and enjoy!
Nutrition Facts:
Calories: 649kcalCarbohydrates: 99gProtein: 17gFat: 18gSaturated Fat: 6gCholesterol: 32mgSodium: 1081mgPotassium: 168mgFiber: 3gSugar: 0gVitamin A: 190IUVitamin C: 0.8mgCalcium: 77mgIron: 6.3mg
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