Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Serve this spectacular dish over mashed potatoes or rice, and you have yourself a meal to remember! Have a wonderful day, everyone, and I hope you are all well today. Enjoy!
Ingredients:
2 to 4 garlic cloves smashed
5 oz cremini mushrooms sliced ¼” thick
½ c low-sodium chicken broth
¼ c all-purpose flour or rice flour, for dredging
2 chicken breasts butterflied and halved – about 1.52 ½ tsp kosher salt divided
2 shallots sliced ¼” thick
1 tbsp chopped fresh thyme plus more for garnish if desired
½ c sweet Marsala
3 tbsp olive oil divided
Directions:
Horizontally slice each chicken breast making two pieces.
Wrap each chicken slice with plastic, then gently pound it with a meat tenderizer.
Season the chicken with salt, then coat each with flour.
Place a skillet on the stove and turn the heat to medium-high.
Add 2 tbsp of olive oil and allow it to become hot.
Add the chicken and cook each side for 3 minutes or until they turn golden brown.
Remove the chicken from the skillet and transfer them onto a clean plate.
In the same skillet, add another tbsp of oil and allow it to become hot.
Add the garlic and shallot, then sauté until aromatic and soft.
Add the mushrooms and sauté for about 5 minutes or until soft. Sprinkle salt to season.
Pour in the Marsala wine, then stir until well blended. Simmer for 2 minutes or until it reduces its volume. Scrape the bottom of the skillet to get the browned bits.
Turn the heat down to medium, then add the thyme and broth. Stir until well blended. Simmer for about 3 minutes.
Add the chicken pieces back to the skillet and toss until well coated by the delicious sauce. Simmer for another 2 minutes.
Transfer onto serving plates and garnish with freshly chopped thyme leaves.
Serve and enjoy!
Nutrition Facts:
Calories: 322 | Carbohydrates: 15g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1600mg | Potassium: 672mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
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