Prep Time: 10 mins | Cook Time: 1 hr 45 mins | Rest Time: 2 hrs | Total Time: 3 hrs 55 mins | Yield: 35 Servings
This recipe has always been a part of my family since I was little. I remember my grandma used to make these delicious treats all the time! Now, I get to make them for my kids, which is awesome! Oh, man, you need this recipe in your life. I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Have a blessed day, friends. Enjoy!
Ingredients:
12 oz. milk chocolate chips you can use semi-sweet chocolate chips
10 oz. peanut butter chips
32 oz. dry roasted salted peanuts
1 tbsp red and green nonpareil sprinkles
½ c creamy peanut butter
24 oz. chocolate almond bark chopped
Directions:
In a 6-quart pot, add the peanut butter chips, milk chocolate chips, chopped almond bark, peanut butter, and peanuts. Stir until just mixed.
Add a towel over the pot, then cover it with the lid.
Cook the mixture for about an hour on a low setting.
Remove the cover, then stir everything until well blended.
Cover the pot again. Make sure to stir every after 15 minutes until everything is well blended.
Add 2 tbsp of the mixture on top of each wax paper.
Top each with nonpareil sprinkles.
Allow the candies to rest at room temperature for an hour or two.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge or at room temperature.
Nutrition Facts:
Calories: 375kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 11gCholesterol: 3mgSodium: 158mgPotassium: 225mgFiber: 3gSugar: 24gVitamin A: 22IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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