Chimichurri Steak

Prep Time: 5 mins | Cook Time: 15 mins | Rest Time: 5 mins | Total Time: 20 mins | Yield: 2 Servings

This outstanding Chimichurri Steak is what you just might need today! Oh, man, you have got to give this recipe a try, I’m telling you! You can always add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! A big thanks to my very good friend, Annie, for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

½ tsp chilli powder

½ tsp salt

1 lemon or lime

1 pound flank steak

½ tsp pepper

½ c chimichurri sauce

Chimichurri Sauce

¼ c red wine vinegar

1 tbsp dried oregano

1 bunch parsley about 1 ½-2 c

¼ tsp salt

5 cloves garlic

¼ tsp pepper

½-1 tsp crushed red pepper flakes

Directions:

Prepare the grill and preheat until smoking hot.

Rub the flank steak with salt, pepper, and chilli powder to season. Make sure to coat it well.

Put the flank steak over the preheated grill.

Grill the steak for about 6 to 8 minutes on each side or until cooked to your preferred doneness.

Remove the steak from the grill and move it onto a cutting board. Let it rest for a few minutes at room temperature.

Slice the steak into even pieces.

Squeeze a lemon over the steak slices.

Serve with the chimichurri sauce. Enjoy!

For the Chimichurri Sauce:

In a mixing bowl, add all the ingredients of the Chimichurri sauce. Stir until well blended.

Serve with the steak. Enjoy!

Nutrition Facts:

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