“Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.”
Prep: 10 m Cook: 15 m Ready In 25 m
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To make this Homemade Breakfast Sausage, You’ll need the following Ingredients:
Ingredients:
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
Directions:
1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3. Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
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Homemade Breakfast Sausage
Equipment
- Small Bowl
- Large Bowl
- Large Skillet
Ingredients
- 2 tsp dried sage
- 2 tsp salt
- 1 tsp ground black pepper
- ¼ tsp dried marjoram
- 1 tbsp brown sugar
- ⅛ tsp crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Instructions
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).