Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings
If you are looking for an easy and quick recipe to try today, then you have got to consider this Chicken Mac and Cheese with Bacon! Oh, man, you are so in for a treat! In less than an hour, you will surely have the best meal today! Lunch or dinner will be awesome again, I’m telling you! Anyway, feel free to tweak this recipe a bit to your preference. I am sure that you can do a lot to make this recipe even better! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share this with your loved ones as well. Enjoy!
Ingredients:
½ c bacon cooked, divided
2 c chicken cooked and chopped
1 can mushroom soup
½ c milk
12 oz. macaroni noodles cooked and drained
2 c cheddar cheese shredded, divided
14.5 oz. Alfredo sauce
Directions:
Prepare the oven and preheat 175 degrees C or 350 degrees F.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the macaroni and cook until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Add mushroom soup, milk, Alfredo sauce, ¼ cup of bacon, and 1 ½ cups of cheese into a casserole dish. Stir until well mixed.
Sprinkle the rest of the cheese on top as well as the bacon.
Place it inside the preheated oven and bake for about 30 minutes or until the cheese turns golden brown.
Remove from the oven and let it rest for a few minutes at room temperature.
Serve warm and enjoy!
Nutrition Facts:
Calories: 445kcal | Carbohydrates: 37g | Protein: 20g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 825mg | Potassium: 227mg | Fiber: 1g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg
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