Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Servings
Easy, simple, and delicious! These Hot Italian Sandwiches will surely satisfy all your cravings today! Oh, man, you have got to give this awesome recipe a try! As perfect as this already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to make this even better! A big thanks to my good friend, Joan, for recommending this recipe. I am so glad that I gave it a try because I never would have tasted perfection! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a blessed day, friends, and I hope you are all well today! Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
4 tbsp Unsalted Butter – softened
4 oz. Large, Thinly Sliced Pepperoni
6 Hoagie Rolls
Thin Sliced Mozzarella, 24 slices
9 oz. Sliced Ham
1 tsp Dry Italian Seasoning
4 oz. Sliced Salami
Giardiniera Mix, optional
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Add Italian seasoning and butter into a mixing bowl, then stir until well blended.
Brush the hoagie rolls with the butter mixture.
Add 2 slices of salami, 2 slices of mozzarella cheese, 2 slices of ham, and 2 slices of pepperoni over the hoagie rolls.
Top everything with giardiniera and more mozzarella cheese.
Arrange the sandwiches into a large baking dish. Make sure to leave a space between each sandwich.
Place them inside the preheated oven and bake for about 10 minutes or until done.
Remove from the oven and let the sandwiches rest for a few minutes.
Serve and enjoy!
Note:
You can use the leftover meat for this recipe.
Nutrition Facts:
Amount Per Serving: Calories 627 Total Fat 47g Saturated Fat 23g Trans Fat 0g Unsaturated Fat 20g Cholesterol 161mg Sodium 1780mg Carbohydrates 12g Fiber 1g Sugar 3g Protein 40g
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