Instant Pot Beef And Broccoli

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

This Instant Pot Beef and Broccoli is so easy to cook. This dish is ready in just about 25 minutes! I highly recommend you tweak it a bit to your liking. I am sure that you can do a lot to take this recipe to the next level! A big thanks to my dear friend, Joan, for giving me the recipe for this. I never would have tasted perfection if it wasn’t for you! Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

1 pound broccoli cut into florets

1 ½-pound chuck roast or flank steak sliced into thin strips

½ c soy sauce

4 cloves garlic minced

1 tablespoon canola oil

3 tablespoons cornstarch

2 tablespoons sesame oil

¾ c beef broth

3 tablespoons water

⅓ c brown sugar

Directions:

Press the “Sauté” button on the Instant Pot.

Add canola oil and allow it to become hot.

Add the chuck roast and sear all sides until brown. Make sure to sear them in batches to prevent overcrowding.

Add the soy sauce, garlic, sesame oil, brown sugar, and beef broth. Stir until well mixed.

Seal the pot, then cook for about 10 minutes on a high setting.

Do a quick release, then allow the pressure to come out.

Add the slurry and stir until well blended and thick.

Press the “Sauté” button on the Instant Pot and add the broccoli. Stir until just mixed.

Seal the pot again and cook for another 5 minutes.

Serve hot and enjoy!

Nutrition Facts:

[penci_recipe]