Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 8 Servings
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time. I remember waking up to the smell of her cooking. This has always been my favourite. What I like the most about this is the simplicity. With this very minimal set of ingredients, you will have the best egg salad ever! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! If you want, you can add more ingredients. I know that you can do a lot to take this recipe to the next level! Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Have a great day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 tbsp butter, room temperature
3 ounces cream cheese, room temperature
2 tbsp celery, minced
1 tbsp Mayo (or more if desired)
1 tsp onion, grated
1 tsp sugar
½ tsp lemon juice
¼ tsp salt
⅛ tsp pepper
6 hard-boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)
Directions:
Add cream cheese and butter into a mixing bowl. Beat until well blended.
Add mayonnaise, celery, lemon juice, sugar, onion, salt, and pepper. Stir until well combined.
Add the eggs and beat until well combined.
Serve over croissants and bread.
Garnish with pickle relish or paprika.
Serve and enjoy!
Nutrition Facts:
Amount Per Serving: CALORIES: 82 | TOTAL FAT: 6g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 42mg | SODIUM: 453mg | CARBOHYDRATES: 5g | FIBER: 0g | SUGAR: 2g | PROTEIN: 2g
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