Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 5 People
This incredible dish will surely make your day extra special! The rich crab taste is just too perfect! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! A big thanks to my sister, Jane, for this awesome recipe. I never would have tasted perfection if it weren’t for you. Anyway, have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 8 oz package Crab Delight Chunk or Flake style will work
5 oz cream cheese
¼ c sour cream
1 c shredded cheddar cheese
1 c shredded swiss cheese
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder onion powder, pepper to taste
1 medium sweet onion sliced into thin rings
Directions:
Add the shredded crab meat into a mixing bowl.
Add sour cream, cream cheese, and shredded Swiss cheese. Stir until well combined.
Add the spices and onion, then stir again until well combined.
Apply cooking spray in a casserole dish.
Transfer the mixture into the prepared casserole dish and spread it evenly.
Sprinkle a generous amount of cheddar cheese on top.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Place it inside the preheated oven for about 30 minutes or until done.
Remove from the oven and allow it to cool at room temperature.
Serve warm and enjoy!
Nutrition Facts:
Serving: 6oz | Calories: 294cal | Carbohydrates: 3g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 295mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 860IU | Calcium: 374mg | Iron: 0.4mg
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