Name: Delicious Asian Salmon
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 pounds salmon fillets, with skin; 2 tbsp olive oil; 3 cups of water; 2 tbsp rice vinegar; 2 tbsp soy sauce; 1 tablespoon packed brown sugar; 2 cloves garlic, minced; 1 pinch ground black pepper; 2 tbsp minced onion; 1 tbsp sesame oil; 2 cups long-grain white rice; 1 tsp dried dill weed

” The most tender, delicious Asian salmon dish I’ve ever tasted! Wild salmon is marinated and baked in Asian-inspired soy and sesame sauce served with hot cooked rice.”

Prep: 15 m Cook: 30 m Ready In 1 h 45 m

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To make this Delicious Asian Salmon, You’ll need the following Ingredients:

Ingredients:

2 pounds salmon fillets, with skin

2 tablespoons olive oil

3 cups of water

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon packed brown sugar

2 cloves garlic, minced

1 pinch ground black pepper

2 tablespoons minced onion

1 tablespoon sesame oil

2 cups long-grain white rice

1 teaspoon dried dill weed

Directions:

1. Make several shallow slashes in the skinless side of the salmon fillets. Place fillet skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.

2. Preheat the oven to 350 degrees F (175 degrees C).

3. In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing the lid and the fluffing rice with a fork.

4. Remove the cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour the sauce over.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Asian Salmon

" The most tender, delicious Asian salmon dish I've ever tasted! Wild salmon is marinated and baked in Asian-inspired soy and sesame sauce served with hot cooked rice."

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Prep Time 15

Cook Time 30

Ingredients Equipment Method

Ingredients

2 pounds salmon fillets, with skin
2 tbsp olive oil
3 cups of water
2 tbsp rice vinegar
2 tbsp soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tbsp minced onion
1 tbsp sesame oil
2 cups long-grain white rice
1 tsp dried dill weed

Equipment

Oven
Baking Dish
Medium Saucepan

Method

Make several shallow slashes in the skinless side of the salmon fillets. Place fillet skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes until rice is tender and water has been absorbed. Allow standing for 5 minutes before removing the lid and the fluffing rice with a fork.
Remove the cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour the sauce over.