Baked Chicken Wings - Extra Crispy, Like Deep-Fried

Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 4 Servings

This amazing recipe is superb! A big thanks to my dear friend, Alison, for this! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Enjoy!

Ingredients:

2 pounds chicken wings (tips removed, separated into wingettes and drumettes)

1 tablespoon BAKING POWDER (whatever you do, do NOT use baking soda)

1 teaspoon kosher salt (plus more to taste)

1 tablespoon butter (melted)

⅓ c hot wing sauce (e.g. Duff’s hot sauce)

Directions:

Step 1: Prepare the oven and preheat to 225 degrees C or 450 degrees F.

Step 2: Use paper towels to pat dry the chicken.

Step 3: In a large mixing bowl, add the wings, then sprinkle baking powder on top. Toss until well coated.

Step 4: Line with foil a large baking sheet.

Step 5: Arrange the chicken wings into the prepared baking sheet. Make sure to leave a bit of space between each chicken wing.

Step 6: Place the baking sheet inside the preheated oven and bake for 40 minutes or until golden brown.

Step 7: Turn off the oven and allow the chicken to sit inside for 5 more minutes.

Step 8: In a mixing bowl, add all the ingredients to the Buffalo sauce. Stir until well blended.

Step 9: Season with salt the chicken wings.

Step 10: Place the wings into the bowl with the Buffalo sauce, then toss until well coated.

Step 11: Serve and enjoy!

Nutrition Facts:

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