“This Focaccia Bread is surprisingly simple, but makes rich, flavorful, and soft bread with crispy edges that you’re going to love! A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!”
Prep: 20 m Cook: 15 m Ready In 1 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Focaccia Bread, You’ll need the following Ingredients:
Ingredients:
1 teaspoon salt
1 teaspoon white sugar
2 ¾ cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup of water
1 tablespoon grated Parmesan cheese
1 cup mozzarella
Directions:
1. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
2. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3. Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on a greased baking sheet. Pat into a ½ inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
4. Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Focaccia Bread
Equipment
- Oven
- Larg Bowl
Ingredients
- 1 tsp salt
- 1 tsp white sugar
- 2 ¾ cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp dried basil
- 1 pinch ground black pepper
- 1 tbsp vegetable oil
- 1 cup of water
- 1 tbsp grated Parmesan cheese
- 1 cup mozzarella
Instructions
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on a greased baking sheet. Pat into a ½ inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.