An Eclair Cake You'll Wanna Make Again and Again

Prep Time: 25 mins | Additional Time: 4 hrs | Total Time: 4 hrs 25 mins | Yield: 14 Servings

This cake recipe is just too perfect not to share with you guys! Oh, man, you have got to give this one a try, I’m telling you! Feel free to add more ingredients if you want. I have listed everything so all you need to do is to follow them step by step and you are good to go! I am sure that you and your loved ones are going to love this delicious cake. Well, my kids could not get enough of this luscious cake. I am waiting for it to chill as of this moment. Anyway, have a beautiful day, friends. Enjoy!

Ingredients:

2 (3.5 oz) pkg instant vanilla pudding mix

1 (8 oz) container frozen whipped topping, thawed

3 c milk

1 (16 oz) pkg graham cracker squares

1 (16 oz) pkg prepared chocolate frosting

Directions:

Step 1: In a medium mixing bowl, add the milk, whipped topping, and pudding mix. Stir until well mixed.

Step 2: Add the graham cracker squares on the bottom of a 13×9-inch baking pan.

Step 3: Spread ½ of the pudding mixture on top of the layer of crackers.

Step 4: Add another layer of crackers over the pudding mixture.

Step 5: Top the crackers with the rest of the pudding mixture.

Step 6: Top everything with the rest of the graham crackers.

Step 7: Frost the cake all over.

Step 8: Place the cake inside the fridge for about 4 hours to chill.

Step 9: Serve and enjoy!

Note:

Make sure to chill the cake first for about 30 minutes before adding the frosting.

Nutrition Facts:

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