White Chicken Enchiladas Recipe

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 10 Servings

This recipe is superb! If you are a huge fan of enchiladas, then you have got to give this one a try! Feel free to add more ingredients if you prefer. Enjoy!

Ingredients:

10 8-inch flour tortillas

2 c cooked shredded chicken

2 c Colby & Monterey jack cheese shredded

3 tablespoons butter

3 tablespoons flour

2 c chicken broth

1 c sour cream

1 4ounces can of diced green chillies

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish or pan.

Step 3: In a medium mixing bowl, add 1 cup of cheese and chicken. Stir until well combined.

Step 4: Roll each tortilla and arrange them onto the greased pan.

Step 5: Place a saucepan on the stove and turn the heat to medium.

Step 6: Add butter and allow it to melt.

Step 7: Add the flour. Stir and cook for about a minute.

Step 8: Add in the broth and whisk until well combined and bubbly.

Step 9: Add in the chilis and sour cream. Stir until well mixed. Make sure not to allow the mixture to boil.

Step 10: Remove from the heat.

Step 11: Pour the sauce over the prepared enchiladas and sprinkle the rest of the cheese on top.

Step 12: Place the enchiladas inside the preheated oven and bake for about 20 minutes.

Step 13: Broil for another 3 minutes or until the cheese turns brown.

Step 14: Remove from the oven and allow it to cool at room temperature.

Step 15: Serve and enjoy!

Nutrition Facts:

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