Crustless Skillet Pizza (Low-Carb, Primal, GAPS)

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 6 Servings

All I can say about this dish is that it is divine! Share this with your friends and enjoy every bite of this Crustless Skillet Pizza!

Ingredients:

2 lbs lean ground meat (turkey and chicken is best)

2 tsp sea salt

1 tsp dried oregano

1 tsp dried basil

1 tsp black pepper

2 c sugar-free pizza sauce

3 c semi-hard cheese of choice (mozzarella, cheddar) divided

1 c bell pepper chopped

½ c red onion diced

6 large white mushrooms sliced

1 c black olives sliced

Directions:

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: In a medium mixing bowl, add the oregano, meat, salt, and pepper. Stir until well mixed.

Step 3: On a 12-inch cast-iron skillet, spread the mixture on the bottom and the sides.

Step 4: Place the skillet inside the preheated oven and bake for about 25 minutes or until done.

Step 5: Remove the meat from the oven.

Step 6: Spread the pizza sauce on top of the cooked meat.

Step 7: Top the sauce with 2 cups of cheese.

Step 8: Spread the toppings on top of the cheese.

Step 9: Lastly, top with another cup of cheese.

Step 10: Put it back inside the oven and bake for another 15 minutes or until the cheese has melted and the veggies are tender.

Step 11: Remove the pizza from the oven and allow it to cool at room temperature for at least 10 minutes.

Step 12: Slice the pizza into even sizes.

Step 13: Serve warm and enjoy!

Nutrition Facts:

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