Egg Roll In A Bowl

Prep Time: 10 mins | Cook Time: 18 mins | Total Time: 28 mins | Yield: 3 Servings

This dish is to die for! The rich flavours of the ingredients will surely satisfy your cravings. Enjoy!

Ingredients:

1 pound ground chicken or turkey

2 tsp fresh ginger, grated or minced

¼ c chopped yellow onion

2 cloves garlic, minced

2 tsp sesame oil

1 12 oz package coleslaw or broccoli slaw mix

3 tbsp coconut aminos (or low-sodium tamari or soy sauce)

1 tsp sambal oelek paste

2 green onions, chopped

sriracha, for serving (optional)

sesame seeds and cilantro, for garnish (optional)

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add a little oil and allow it to become hot.

Step 3: Add the ground chicken or turkey and cook for about 6 to 8 minutes or until brown. Make sure to season it with salt and pepper to taste.

Step 4: Remove the meat from the heat and place it on a clean plate.

Step 5: In the same skillet, add sesame oil and allow it to become hot.

Step 6: Add the garlic, ginger, and onion. Sauté for about 3 to 5 minutes or until translucent and aromatic.

Step 7: Add the coleslaw mix and toss until well mixed.

Step 8: Add the sambal oelek paste and coconut aminos. Cook for about 3 to 5 minutes or until the cabbages are soft.

Step 9: Put the cooked ground meat back to the skillet and stir until well combined. Add more sambal and coconut aminos if necessary.

Step 10: Spoon the egg roll into serving bowls.

Step 11: Sprinkle green onions, sesame seeds, and cilantro on top, then drizzle with sriracha.

Step 12: Serve and enjoy!

Nutrition Facts:

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