Chicken Cordon Bleu

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

Chicken Cordon Bleu, anyone? Give this recipe a try and taste perfection in the comfort of your home! Have a wonderful day, friends. Enjoy!

Ingredients:

8 thin slices of ham

8 ounces Swiss cheese sliced or shredded

4 boneless skinless chicken breasts, about 2 pounds

salt and pepper

3 c corn flakes cereal, crushed (or substitute breadcrumbs)

6 Tbsp butter, melted

For the Sauce:

1 c mayonnaise

1-2 tsp yellow mustard, to taste

Directions:

Step 1: Use paper towels to pat dry the chicken.

Step 2: Slice each chicken breast into two horizontally.

Step 3: Arrange the sliced chicken breasts into two plastic wraps, then pound them until thin with a meat mallet.

Step 4: Put a slice of ham over each chicken breast and sprinkle a generous amount of cheese.

Step 5: Roll each chicken breast and tuck the sides, then place them in a plastic wrap.

Step 6: Tightly wrap the chicken to make a tootsie-roll shape, then twist.

Step 7: Place them inside the fridge to chill for 30 minutes or overnight.

Step 8: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 9: Unwrap the chicken and sprinkle salt and pepper for additional flavours.

Step 10: Pulse the cornflakes in a food processer until fine.

Step 11: Place the crumbs on a pie plate.

Step 12: In a shallow dish, add the butter, then place it inside the microwave to melt.

Step 13: Dip each chicken into the melted butter, then into the crumbs. Make sure to press each gently.

Step 14: Apply cooking spray on a baking sheet.

Step 15: Arrange the chicken onto the prepared baking sheet.

Step 16: Place the baking sheet in the middle of the oven rack and bake for about 30 minutes or until done.

Step 17: Meanwhile, in a small mixing bowl, add the mustard and mayonnaise. Stir until well mixed.

Step 18: Remove the cordon bleu from the oven.

Step 19: Serve with the sauce on the side. Enjoy!

Nutrition Facts:

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