Cheesy Garlic Bread

Prep Time: 5 mins | Cook Time: 13 mins | Total Time: 18 mins | Yield: 8 Servings

This Cheesy Garlic Bread is best served with your favourite pasta dish! Oh, man, you are so in for a treat! Have a great day, friends. Enjoy!

Ingredients:

1 loaf French bread

1 stick salted butter, at room temperature

4 cloves garlic, minced* See Notes

¼ c Italian Salad Dressing

2 ½ c shredded mozzarella cheese, separated

⅛ c Parmesan cheese, finely grated

Fresh Parsley, to garnish. Optional.

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large mixing bowl, add the Italian salad dressing, garlic, 1 cup of Mozzarella cheese, and butter. Beat until well combined.

Step 3: Slice the French Bread horizontally into two and spread garlic butter on top.

Step 4: Arrange the halves of the French Bread on a baking sheet with the buttered side up.

Step 5: Sprinkle the rest of the Parmesan cheese and Mozzarella cheese.

Step 6: Place the baking sheet inside the preheated oven and bake for about 10 minutes or until the cheese has melted completely.

Step 7: Turn the heat up to low broil and bake for 2 to 3 more minutes or until crispy but not brown. Make sure to check it from time to time.

Step 8: Remove the bread from the oven and sprinkle fresh parsley on top.

Step 9: Slice them into large pieces.

Step 10: Serve and enjoy!

To Make Softer Bread:

Step 1: Put the bread back together once they are buttered up, then wrap them tightly in tinfoil.

Step 2: Place them inside the preheated oven and bake for 15 minutes or until the cheese has melted completely.

Step 3: Remove from the oven slice the bread into large pieces.

Step 4: Serve and enjoy!

Notes:

Feel free to use garlic powder or jarred minced garlic for this recipe.

Nutrition Facts:

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