Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins
This cake has always been a part of my family since I was a little kid. My Grandma used to make this all the time! I am so grateful to her for teaching me this incredible recipe. Now, I get to make it for my kids. They love this cake by the way and I am sure that you are going to love it as well. Feel free to add more ingredients if you wish. Have a wonderful day, friends. Enjoy!
Ingredients:
For the Crust:
1 (15.25-oz) box red velvet cake mix
½ c unsalted butter 1 stick, melted
1 Egg
For the Filling:
1 (8-oz) block cream cheese, softened
2 Eggs
½ c unsalted butter 1 stick, melted
4 c powdered sugar
1 tsp vanilla extract
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply nonstick spray in a 13×9-inch baking dish.
Step 3: In a large mixing bowl, add the cake mix, egg, and melted butter. Stir until well combined.
Step 4: Transfer the crust into the prepared baking dish and press on the bottom.
Step 5: In a separate mixing bowl, add the cream cheese and beat.
Step 6: Add in eggs and beat until well combined.
Step 7: Add in the butter and beat until well combined.
Step 8: Add in the powdered sugar gradually and stir until well mixed.
Step 9: Add in the vanilla and stir until well blended.
Step 10: Pour the filling on top of the prepared crust.
Step 11: Place it inside the preheated oven and bake for 40 to 50 minutes or until done.
Step 12: Remove from the oven and let the cake sit at room temperature to cool.
Step 13: Slice the cake into even squares.
Step 14: Serve and enjoy!
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