Smoked Gouda Muffin Tin Potato Stacks

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 4 Servings

These delicious potato stacks are so good! Oh, man, give this one a try. You are so in for a treat!

Ingredients:

1-lb potatoes small Yukons used; narrow russets also work well

1 ½ tbsp butter

1 tbsp olive oil

½ tbsp fresh thyme leaves finely minced, stems removed

½ tsp salt

¼ tsp black pepper

½ c Gouda cheese grated

Cooking spray

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: In a medium mixing bowl, add the butter, thyme, olive oil, salt, and pepper.

Step 3: Place the bowl inside the microwave and heat for about 30 seconds or until the butter has melted completely.

Step 4: Remove from the microwave and stir until well combined.

Step 5: Wash and slice the potatoes into thin pieces. Place them into the bowl and toss until well coated with the butter mixture.

Step 6: Apply cooking spray in a standard-size muffin pan.

Step 7: Arrange the potatoes into the prepared pan overlapping each other. Make sure to add a cheese layer in between each potato.

Step 8: Lightly press the layered potatoes.

Step 9: Sprinkle salt and pepper on top of each potato stack.

Step 10: Place them inside the preheated oven and bake for about 30 to 45 minutes or until golden brown and crispy.

Step 11: Remove from the oven and let the potatoes sit in the tins for 2 to 3 minutes before moving them on a serving plate.

Step 12: Sprinkle fresh thyme leaves on top.

Step 13: Serve warm and enjoy!

Nutrition Facts:

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