Creamy Garlic Chicken

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

The rich garlic flavour of this dish is so good! Lunch and dinner will be awesome again with this Creamy Garlic Chicken. Enjoy!

Ingredients:

2 large chicken breasts cut in half lengthwise

Flour for dredging

1 tbsp olive oil

2 tbsp butter divided

1 whole head garlic cloves peeled

½ c chicken broth or stock

½ tsp lemon juice

¼ tsp garlic powder

1 c heavy/whipping cream

Salt & pepper to taste

Parsley chopped (optional)

Directions:

Step 1: Slice the chicken into four small cuts.

Step 2: In a small mixing bowl, add the flour, salt, and pepper. Whisk until well mixed.

Step 3: Coat the chicken cutlets with the flour mixture.

Step 4: Place a skillet on the stove and turn the heat to medium-high.

Step 5: Add in 1 tablespoon of butter and olive oil. Allow the butter to melt.

Step 6: Add in the chicken cutlets and cook for about 5 minutes or until golden brown.

Step 7: Place the cooked chicken cutlets on a clean plate, then set aside.

Step 8: Turn the heat down to medium and add the remaining butter into the skillet.

Step 9: Add in the garlic cloves and cook them for about 3 minutes or until aromatic.

Step 10: Add in the chicken broth, garlic powder, and lemon juice, then simmer for about 4 minutes or until it starts to bubble.

Step 11: Add in the cream and stir until well combined.

Step 12: Put the chicken cutlets back to the skillet and cook for 5 minutes more or until the sauce has reduced.

Step 13: Remove from the heat.

Step 14: Sprinkle chopped parsley on top of each serving.

Step 15: Serve and enjoy!

Nutrition Facts:

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