Ginger Garlic Noodle Soup with Bok Choy

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 2 Servings

If you are craving for noodles today, then you must try this recipe! The rich flavours will surely satisfy your soul! Have a great day, friends. Enjoy!

Ingredients:

1 tablespoon olive oil

3 shallots diced

1 bunch green onions chopped, green and white divided

4 cloves garlic minced

2 tablespoons ginger fresh, minced

5.5 c low sodium chicken broth or water for vegan

2 whole star anise

2 tablespoons soy sauce or Tamari for a Gluten-Free option

10 ounces crimini mushrooms sliced

6 ounces of rice noodles

1.5 heads bok choy roughly chopped

Sesame seeds for topping

Red pepper flakes for topping

Directions:

Step 1: Place a medium stock-pot on the stove and turn the heat to medium.

Step 2: Add in 2 tablespoons of olive oil and allow it to become hot.

Step 3: Add in the sliced shallots and cook for about 5 minutes or until translucent.

Step 4: Divide the green onion into two. Set aside the leafy part and finely chop the stem.

Step 5: Add the chopped green onion into the stockpot as well as the ginger and minced garlic. Saute for about 2 minutes or until aromatic.

Step 6: Add in the water or chicken stock. Allow the mixture to simmer.

Step 7: Add in soy sauce and star anise. Stir until well blended, cover the pot, then simmer it again for about 10 minutes more.

Step 8: Remove the cover and discard the star anise.

Step 9: Add in the uncooked noodles, sliced mushrooms, and bok choy. Simmer for another 8 minutes or until the bok choy are wilted and noodles are soft.

Step 10: Add salt and pepper to taste.

Step 11: Ladle the soup into the prepared bowls and sprinkle sesame seeds, red pepper flakes, and green onions on top of each serving.

Step 12: Serve and enjoy!

Nutrition Facts:

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