” The classic sandwich gets the appetizer treatment with this creamy chilled BLT dip. This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat-free ingredients. Serve with crackers or chips.”
Prep: 5 m Cook: 10 m Ready 25 m
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To make this Creamy Chilled BLT Dip, You’ll need the following Ingredients:
Ingredients:
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato – peeled, seeded and diced
Directions:
1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
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Creamy Chilled BLT Dip
Equipment
- Large Skillet
- Medium Bowl
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled, seeded and diced
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.