CHICKEN ENCHILADA CASSEROLE

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 10 Servings

This is my all-time comfort food! Experience this meaty and cheesy Enchilada now. Enjoy!

Ingredients:

2 c Enchilada sauce

8 -8 inch Flour tortillas

2 pounds of chicken shredded

¼ c Taco seasoning

½ c yellow onion diced

12 oz Cheddar cheese shredded

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a skillet on the stove and turn the heat to medium-high.

Step 3: Add in the shredded chicken, taco seasoning, ¼ cup of water, and onions. Stir and cook for about 5 minutes or until the liquid has dissolved partially.

Step 4: Apply cooking spray in an 11×9-inch casserole dish.

Step 5: Add in ½ cup of enchilada sauce and spread it evenly on the bottom.

Step 6: Cover the enchilada sauce with two tortillas.

Step 7: Top the tortillas with ⅓ of the chicken.

Step 8: Top the chicken with ½ cup of enchilada sauce and 1 cup of cheese.

Step 9: Repeat the process until everything is arranged in layers.

Step 10: Top the enchiladas with two more tortillas, enchilada sauce, and cheese.

Step 11: Cover the casserole dish with foil.

Step 12: Place it inside the preheated oven and bake for 30 minutes.

Step 13: Remove the foil cover and bake for another 10 minutes.

Step 14: Remove from the oven and allow it to cool at room temperature.

Step 15: Serve and enjoy!

Nutrition Facts:

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