“The most delicious homemade kettle corn recipe you can make right in your own kitchen. Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.”
Prep: 5 m Cook: 15 m Ready In 20 m
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To make this Homemade Kettle Corn, You’ll need the following Ingredients:
Ingredients:
¼ cup vegetable oil
½ cup unpopped popcorn kernels
¼ cup white sugar
Directions:
1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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Homemade Kettle Corn
Equipment
- Large Pot
Ingredients
- ¼ cup vegetable oil
- ½ cup unpopped popcorn kernels
- ¼ cup white sugar
Instructions
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.