Slow Cooker Ranch Potatoes

Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 4 Servings

A big thanks to my dear friend, Alex, for this incredible recipe! I am so glad that I decided to give it a try because I never would have tasted the best dish of potatoes. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! What I love the most about this recipe is the convenience. All you need to do is to let the slow cooker do its magic and wait. How awesome is that? Anyway, I hope you all love it. Enjoy!

Ingredients:

3 lbs baby Dutch yellow potatoes

¼ c olive oil

1 packet (1 oz) dry Ranch seasoning mix

4 cloves garlic, peeled and minced

1 tbsp dried Parsley

Salt and pepper to taste

2 tbsp grated Parmesan cheese

Directions:

Step 1: Pat dry the washed potatoes and cut them in halves.

Step 2: In a large mixing bowl, add in the sliced potatoes, Ranch seasoning mix, olive oil, dried parsley, garlic, salt, and pepper. Toss until well combined.

Step 3: Apply non-stick cooking spray in a crockpot.

Step 4: Arrange the potatoes into the crockpot and cover.

Step 5: Place it on the stove and cook for 4 to 6 hours on low heat or 3 to 5 hours on high heat.

Step 6: Partially uncover and 50 minutes before cooking time ends.

Step 7: Sprinkle a generous amount of Parmesan cheese and dried parsley on top.

Step 8: Serve hot and enjoy!

Nutrition Facts:

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