Slow Cooker Honey Garlic Chicken

Prep Time: 15mins | Cook Time: 3 hrs | Total Time: 3 hrs 15 mins | Yield: 4 Servings

This Honey Garlic Chicken is cooked to perfection! The rich flavours of this simple dish will surely put a smile on your face. Give it try now! Have a great day, friends!

Ingredients:

Honey Garlic Sauce:

⅓ c honey

1 tablespoon garlic minced

½ c soy sauce low sodium (see note)

¼ c ketchup

1 teaspoon dried oregano

Crockpot Chicken and Vegetables:

2 lbs chicken thighs bone-in, skin-on

1 lb baby red potatoes

1 lb carrots peeled

1 c onions chopped

1 lb green beans trimmed

Fresh parsley chopped, for serving optional

Salt and pepper to taste

Cornstarch Slurry (Optional):

2 teaspoon cornstarch

3 teaspoon water

Directions:

Step 1: In a small mixing bowl, add in the garlic, soy sauce, ketchup, honey, and oregano. Whisk until well combined.

Step 2: In a 4-6-quart slow cooker, add in the chicken thighs, onions, and carrots.

Step 3: Pour the honey-garlic sauce over the chicken and veggies.

Step 4: Cover the slow cooker and cook for 3 ½ hours on high heat and 6 to 8 hours on low heat.

Step 5: 20 minutes before cooking time ends, add in the green beans and cornstarch into the slow cooker.

Step 6: Cover and cook for another 15 to 20 minutes or until the sauce is thick and the green beans are soft.

Step 7: Remove the chicken and veggies from the slow cooker. Place them on a serving plate.

Step 8: You can broil for 2 minutes the chicken thighs for more brown skin.

Step 9: Drizzle the sauce over the chicken and veggies.

Step 10: Sprinkle minced parsley on top of each serving.

Step 11: Serve and enjoy!

Notes:

For best results, use Kikkoman or San-J soy sauce.

Place any leftover in an airtight container. This can last inside the fridge for up to 3 days.

When reheating, place it on a microwave on medium heat.

Make sure not to put the leftover in the freezer.

Nutrition Facts:

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