Slow Cooker Chocolate Lava Cake

Prep Time: 10 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 40 mins | Yield: 12 Servings

I love this recipe of Lava Cake so much! Its moist texture is amazing! You will surely love every bite of this heavenly cake. This was my first time making a cake in a slow cooker. I should say that it won’t be my last! Have a wonderful day, friends, and don’t forget to share this recipe with your loved ones. Enjoy!

Ingredients:

Cake Ingredients:

1 box chocolate cake mix 15.25 ounces

1 box instant chocolate pudding 3.9 ounces

1 ¼ c whole milk

½ c vegetable oil

3 Eggs

2 c chocolate chips

1 (12ounces) bag

½ c sour cream

1 tsp vanilla extract

Directions:

Step 1: Apply non-stick cooking spray to the inside of a slow cooker.

Step 2: In a large mixing bowl, add in the cake mix, 1 ¼ cup of milk, pudding mix, eggs, and oil. Beat for 1 minute on low speed or until creamy. (You can add sour cream to make the cake moister.)

Step 3: Beat at medium speed for another 3 minutes or until the batter becomes smooth.

Step 4: Transfer the batter into the sprayed slow cooker.

Step 5: Place the chocolate chips on top and spread it evenly. Make sure not to stir.

Step 6: Cover the slow cooker and cook for 2 ½ hours on low heat or until done.

Step 7: Remove the cake from the slow cooker and allow it to cool at room temperature.

Step 8: Serve and enjoy!

Nutrition Facts:

[penci_recipe]