Prep time: 5 mins | Cook time: 10 mins | Serves: About 8-12 pieces
Last week, I was browsing the internet to find new recipes that I can try. I am so glad that I have stumbled upon this simple and easy recipe. Oh, man, this Peanut Butter Fudge will surely satisfy your cravings for sweets! 4 basic ingredients, Yes, all you need for this recipe are 4 basic ingredients that I am pretty sure you already have in your closet right now. With a very minimal set of ingredients, you can have the perfect treat. How awesome is that? Feel free to add more ingredients or twist to this recipe. Give it your take, it is highly recommended. For example, I think adding chocolate chips on top will take this Fudge to the next level. I will surely serve this on Christmas eve! My kids love it and want to have it all the time. I can’t say no to them when it comes to food. I hope you all love and appreciate this recipe. See you on the next one. Enjoy!
Ingredients:
2 cups of sugar
½ cup milk
1 teaspoon vanilla extract
¾ cup peanut butter
Directions:
Step 1: Brush butter in an 8×8-inch baking dish or pie plate.
Step 2: Place a saucepan on the stove and turn the heat to medium.
Step 3: Add in the milk and sugar. Stir and allow it to boil.
Step 4: Continue to boil for another 2 ½ minutes.
Step 5: Remove from the heat and in the vanilla. Stir until well blended.
Step 6: Add in peanut butter and stir until well mixed.
Step 7: Transfer the mixture into the prepared baking dish and spread it evenly.
Step 8: Let it sit at room temperature to cool.
Step 9: Slice into small pieces.
Step 10: Serve and enjoy!
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