“Perk up your dinner tonight with this best-ever Alaska Grilled Salmon dish. These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.”
Prep: 20 m Cook: 20 m Ready In 6 h 40 m
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To make this Best Ever Alaska Grilled Salmon, You’ll need the following Ingredients:
Ingredients:
8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
3 teaspoons brown sugar
4 tablespoons balsamic vinegar
1 teaspoon sesame oil
4 tablespoons green onions, chopped
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
½ teaspoon salt
Directions:
1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Best Ever Alaska Grilled Salmon
Equipment
- MediumBowl
- Grill
Ingredients
- 8 (4 ounce) fillets salmon
- ½ cup peanut oil
- 4 tbsp soy sauce
- 3 tsp brown sugar
- 4 tbsp balsamic vinegar
- 1 tsp sesame oil
- 4 tbsp green onions, chopped
- 2 cloves garlic, minced
- 1 ½ tsp ground ginger
- 2 tsp crushed red pepper flakes
- ½ tsp salt
Instructions
- Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- This is one step of the instructions.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.