6-Ingredient Orange Cream Cake, Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here’s a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.
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Prep: 30 mins Cook: 1 hr Total: 4 hrs 30 mins Additional: 3 hrs Servings: 18 Yield: 1 – 9 x 13-inch cake.
To make this recipe you’ll need the following ingredients:
1 (18.25 ounce) package orange cake mix
2 (3 ounces) packages orange-flavored Jell-O(R) mix
1 (3.5 ounces) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounces) container frozen whipped topping, thawed
Bake cake as directed in a 9×13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow cooling.
In a medium bowl, mix together 1 box gelatin, 1 cup hot water, and 1 cup cold water. Pour over top of the cake. Refrigerate for 2 to 3 hours.
Mix remaining box of gelatin, pudding mix, milk, and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of the cake. Chill in refrigerator until serving.
Per Serving: 224 calories; 6.7 g total fat; 2 mg cholesterol; 308 mg sodium. 38.8 g carbohydrates; 2.7 g protein.
Review from Followers:
Wonderful! Delicious!! Refreshing!!!Taste just like the description states!!! I refrigerate the cake to give it that frozen dessert sensation. I have not to doubt that kids would love this cake because this ‘big kid'(me) loves it.
OH YES!!! This cake is awesome!! It takes some time but it is definitely worth it!
This is a great summer dessert very refreshing and delicious. People always rave about it and ask for the recipe. I made no changes to the original recipe.
It was a total hit the first time I tried this recipe…My grandchildren want it all the time now… I recommend it 100%.
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