Total time: 25 mins | Serves: 4-6
This Sheet Pan Lemon Butter Shrimp is absolutely delicious! To make this sheet pan dish, all you need are four ingredients; unsalted butter, shrimp, Italian seasoning, and lemons. Throw this together in minutes and enjoy a simple, yet amazing dinner that everyone will be raving about!
If you are searching for another easy and quick dinner recipe, this Sheet Pan Lemon Butter Shrimp is a must-try! Simply grab some shrimp (you can use frozen or fresh), peel, and deveined them. Evenly layer the thinly sliced lemons onto a baking sheet, top each slice with shrimp, then pour the melted butter on top of everything and sprinkle with a packet of Italian seasoning. Bake the shrimp for a few minutes, and you are all set! As I said, this recipe is crazy simple! You do not need any special equipment or hard-to-find ingredients.
Enjoy a healthy dinner at home with this easy and delicious Sheet Pan Lemon Butter Shrimp. Serve this dish with veggies, potatoes, or noodles for a complete, no-fuss weeknight meal that everyone will devour! And do not forget to drizzle or pour the pan juices over the shrimp when serving.
INGREDIENTS
½ c. (1 stick) unsalted butter, melted
1 ½ lbs shrimp, fresh or frozen (then thawed), peeled and deveined
1 (0.7 ounces) packet of Italian seasoning
3 lemons, thinly sliced
How to make 4-Ingredient Sheet Pan Lemon Butter Shrimp
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper or aluminum foil, line a baking sheet.
Step 2: Into the prepared baking sheet, place the slices of lemon in an even layer. On top, evenly distribute the shrimp.
Step 3: On top of the shrimp, spread the melted butter and sprinkle with Italian seasoning.
Step 4: Place in the preheated oven and bake for about 13 to 15 minutes or until the shrimp is opaque and pink.