15 Minute Garlic Lime Cashew Zoodles

Prep Time: 8 mins | Cook Time: 7 mins | Total Time: 15 mins | Yield: 2 Servings

Hello there, friends! This recipe has always been a part of my family since I was a little kid. I am so excited to share this with you today because I want everyone to taste how delicious this 15-minute Garlic Lime Cashew Zoodles is! This was my aunt’s recipe. I am so grateful to her for teaching me how to cook this because now, I get to share it with you as well! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a beautiful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

2 medium zucchini

2 large carrots peeled

¾ c cashews

1 tbsp fresh cilantro chopped

Sauce:

2 heaping tbsp peanut butter

½ tbsp hoisin sauce

½ tbsp sriracha sauce (or more if you like it spicy!)

1 tsp soy sauce

Juice of ½ lime

2 cloves garlic minced

Directions:

Slice the carrots and zucchini into thin spirals.

Place a skillet on the stove, then add the hoisin sauce, peanut butter, soy sauce, sriracha sauce, garlic, and lime juice. Stir until well mixed. Turn the heat to medium-high. Cook for about 2 minutes or until the garlic is aromatic.

Add the carrots, zucchini, and cashews. Toss and cook for about 5 minutes. Make sure to toss every 10 seconds to prevent them from burning.

Add the cilantro and toss until well mixed.

Serve hot and enjoy!

Note:

It is important not to overcook the dish.

Nutrition Facts:

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