Total Time: 10 mins | Yield: 4 Servings
This 10-minute dish is sure to start your day right! Try this 10-minute simple egg-fried rice, and I promise you that you will not be disappointed! You serve this as a side dish for dinner as well! My family loves this so much. I’m planning on cooking it again today! Like what the title says, this recipe will only take you 10 minutes to prepare! What are you waiting for? It is time to go to your kitchen and start prepping. You don’t need to worry about leftovers because I’m sure that there won’t be any! This recipe can yield up to 4 servings. Perfect with any meal with your family. Enjoy!
Ingredients:
1 large Egg
1 tbsp fresh garlic, minced
A pinch of salt, to taste
1 c vegetables, fresh or frozen, type of your choice
A pinch of black pepper, to taste
1 tbsp vegetable oil
2 tbsp soy sauce, ideally low-sodium
1 c water
1 c Minute Rice
Directions:
Place a saucepan on the stove and turn the heat to medium.
Add soy sauce and water, then stir until well blended. Allow the mixture to boil.
Add the uncooked rice, then refer to the directions provided on the package on how to cook it.
Meanwhile, place the skillet on the stove and turn the heat to medium.
Add vegetable oil and allow it to become hot.
Add the veggies, garlic, pepper, and salt. Stir fry for about 3 minutes or until soft and aromatic.
Add the cracked eggs into the hot skillet, then cook until scrambled. This usually takes about 3 minutes.
Transfer the cooked rice into the skillet with the eggs, then stir until well mixed. Cook everything for 3 more minutes.
Serve right away. Enjoy!
Nutrition Facts:
Serving: 1serving | Calories: 167 kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 557mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2378IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg