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Tuna Casserole

"Everybody loves this Tuna Casserole even my picky family loves this so much! The potato chips give the casserole a crunchy crust."
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Prep Time 15 minutes
Cook Time 20 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 (12 ounce) package egg noodles
  • ¼ cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2  (5 ounce) cans tuna, drained
  • 2 (10.75ounce) cans condensed cream of mushroom soup
  • ½ (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips

Equipment

  • Oven
  • Large Pot
  • Large Bowl

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.